NIDHI-BLACK CUMIN is a research kalonji variety offering high yield, strong germination vigor, and excellent market value with tolerance to root rot.
NIDHI-BLACK CUMIN is a research-grade kalonji (black cumin) variety developed for reliable crop establishment and superior market performance. The variety exhibits good germination with strong early vigor and delivers high yield potential. Its tolerance to root rot enhances crop stability, while longer maturity supports better seed development and quality.
Variety Name: Nidhi-Black Cumin
Crop: Kalonji (Black Cumin)
Category: Research Variety
Plant Health & Vigor:
Good germination with strong vigor
Maturity Period:
150–160 days
Key Characteristics:
• Tolerant to root rot
• High yield potential
• High market value
• Good germination and crop vigor
• Suitable for quality kalonji production
Climate Suitability:
Tropical and sub-tropical regions
Sowing Window:
As per recommended kalonji growing season
This variety is developed to deliver uniform plant development, predictable maturity, and reliable field performance across diverse growing conditions. Designed for farmers and distributors who value consistency, planning confidence, and market-ready harvests.
Balanced Plant Structure
Optimized plant architecture supports proper airflow, sunlight penetration, and field stability—helping plants perform uniformly throughout the crop cycle.
Predictable Maturity Window
Designed to mature within a reliable time frame, enabling better crop planning, efficient rotations, and timely harvesting.
Ensures even plant growth across the plot, reducing variability and supporting consistent yield outcomes.
Uniform flowering and harvest timing reduce uneven picking and simplify field operations.
Produces well-formed, visually appealing output that meets trader, processor, and distributor expectations.
